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Imagine a warm, comforting dish perfect for any time. An easy chicken pot pie recipe with cream of chicken soup is just what you need. It uses Pillsbury pre-made pie crust and cream of chicken soup, making it quick to prepare. This recipe is a lifesaver for busy cooks, allowing you to make a delicious meal fast.
With ingredients like cream of chicken soup and pre-made pie crust, you can enjoy quality time with your loved ones. It’s ideal for families, as it’s easy to adjust and can be prepared ahead. Whether you need a quick dinner or a special treat, this recipe will be a hit.
Looking for more cozy chicken recipes? 👉 Chicken and Cream of Mushroom Soup Recipes for Cozy Meals is full of simple, comforting ideas to try next.
Key Takeaways
- You can make a delicious homemade easy chicken pot pie using cream of chicken soup and pre-made pie crust.
- This easy chicken pot pie recipe is perfect for busy weeknights or special occasions.
- The recipe can be customized to suit your tastes and preferences.
- Using convenient ingredients like cream of chicken soup and pre-made pie crust saves time and effort.
- This recipe is great for families and can be made ahead of time for flexible meal planning.
Why This Chicken Pot Pie Recipe Is a Family Favorite
This chicken pot pie recipe is loved by families because it’s easy to make and tastes great. It uses pre-made pie crust and cream of chicken soup, saving time for busy families. You can whip up a delicious easy chicken pot pie in just a few steps, making it ideal for a weeknight dinner.
The ingredients in this recipe are budget-friendly and easy to find at your local grocery store. It makes 12 servings, perfect for big families or meal prep. You can also make it your own by adding your favorite veggies or spices.
Some of the benefits of this recipe include:
- Quick preparation time: 15 minutes
- Easy to make: uses pre-made pie crust and cream of chicken soup
- Customizable: add your favorite vegetables or spices
- Comfort food: perfect for a cozy night in with the family
This chicken pot pie using cream of chicken soup is a fantastic choice for families. It combines chicken, veggies, and creamy sauce, making it a comfort food classic. It’s sure to become a favorite in your household.
| Ingredient | Quantity |
|---|---|
| Pre-made pie crust | 1 |
| Cream of chicken soup | 1 can |
| Shredded cooked chicken | 3 cups |
Essential Ingredients for Your Chicken Pot Pie
To make a tasty easy chicken pot pie, you’ll need a few key ingredients. You’ll need a pre-made pie crust, like Pillsbury, a rotisserie chicken, and cream of chicken soup. The cream of chicken soup is crucial, as it makes the filling rich and creamy.
Other important ingredients include onions, carrots, and celery. They add flavor and texture. You’ll also need butter, flour, and chicken broth for a savory sauce. For extra flavor, add thyme and peas to the filling.
Here’s a list of what you’ll need:
* 1 pre-made pie crust
* 1 rotisserie chicken
* 1 can of cream of chicken soup
* 1 onion, diced
* 2 carrots, peeled and diced
* 2 celery stalks, diced
* 2 tablespoons of butter
* 1 cup of chicken broth
* 1 teaspoon of thyme
* 1/2 cup of peas
With these ingredients, you can make a delicious easy chicken pot pie. It’s a family favorite. The recipe is easy and quick, perfect for a weeknight dinner.
For a classic take on chicken pot pie, Campbell’s offers their Ultimate Chicken Pot Pie recipe, featuring their signature cream of chicken soup for added richness.
Kitchen Tools and Equipment Needed
To make an easy chicken pot pie with cream of chicken soup, you need the right tools. Having these essentials makes the process smoother. This lets you focus on making a tasty chicken pot pie.
A 9x13x3-inch deep baking pan is key for this recipe. It’s the perfect size and depth for the pie. You’ll also need a whisk, measuring cups, and a wooden spoon. These tools help mix the filling and handle the pie crust.
Must-Have Utensils
- Whisk
- Measuring cups
- Wooden spoon
- Pastry brush
Optional Equipment for Easier Preparation
Some optional equipment can make things easier. A stand mixer can mix the filling and handle the pie crust. This saves time and effort. A food processor can chop frozen peas and other veggies quickly.
With the right tools, you can make a delicious chicken pot pie with cream of chicken soup. It will become a family favorite. With practice, you’ll make it like a pro.
Step-by-Step Chicken Pot Pie Recipe with Cream of Chicken Soup
To make a tasty chicken pot pie, start by mixing the filling. You’ll need 4 cups of shredded chicken, 1 can of cream of chicken soup, and 1/2 cup of frozen mixed veggies. Combine these in a bowl until they’re well mixed.
Then, prepare the crust. You can use a pre-made crust or make one from scratch. If using a pre-made crust, thaw and bake as directed. For a homemade crust, mix 2 cups of flour, 1 teaspoon of salt, and 1/2 cup of cold butter. Roll it out to fit a 9-inch pie pan.
Want to swap out cream of chicken for cream of mushroom? Get inspired by these 👉 Chicken and Cream of Mushroom Soup Recipes for a delicious twist.
Allrecipes provides an easy chicken pot pie recipe that combines cream of chicken soup with mixed vegetables for a comforting meal from Allrecipes.
Assembly Instructions
To put the pie together, fill the crust with the chicken and veggie mix. If you have another crust, place it on top and crimp the edges to seal. Make a few slits in the top crust to let steam out.
Baking Guidelines
Bake the pie at 350 degrees Fahrenheit for 35-40 minutes. The crust should be golden, and the filling hot and bubbly. Let it rest for 15 minutes before serving.
| Ingredient | Quantity |
|---|---|
| Shredded Chicken | 4 cups |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Frozen Mixed Vegetables | 1/2 cup |
| Baking Time | 35-40 minutes |
This recipe for chicken pot pie is simple and yummy. Cream of chicken soup makes it easy to make a homemade pie quickly.
Tips for the Perfect Flaky Crust
To get a flaky crust for your easy chicken pot pie, keep ingredients cold. Handle the dough gently. This makes a crust that’s both delicious and looks great with your easy chicken pot pie recipe.
Remember to use cold butter and ice-cold water when making the dough. Avoid overworking the pastry to keep it from getting tough. Just mix the ingredients until they stick together well.
Here are some more tips for a flaky crust:
- Roll out the dough gently to avoid it getting too thin.
- Chill the dough in the fridge for at least 30 minutes before rolling.
- Brush the crust with an egg wash before baking for a golden color.
Follow these tips to make a flaky crust that will make your easy chicken pot pie even better. Be gentle and patient with the dough. Don’t be afraid to try different methods to find what works best for you.
Customizing Your Pot Pie
When making a chicken pot pie with cream of chicken soup, you can make it your own. Start with a basic recipe and add your favorite veggies, spices, and crusts. This way, you can create a dish that’s truly unique to you.
Think about adding peas, carrots, and onions to the filling. You can also try thyme, rosemary, and garlic powder to boost the flavor. These changes can make your chicken pot pie even more delicious.
Vegetable Variations
- Peas and carrots for a classic combination
- Sliced onions and mushrooms for added depth of flavor
- Diced bell peppers for a pop of color and sweetness
Seasoning Options
- Thyme and rosemary for a herbaceous flavor
- Garlic powder and onion powder for a savory taste
- Paprika and cayenne pepper for a spicy kick
Crust Alternatives
You can choose from a homemade crust or a store-bought one, like Pillsbury. Or, you might want to try a gluten-free crust or one made from cauliflower or sweet potatoes. Each option can give your pie a different twist.
| Crust Type | Description |
|---|---|
| Homemade Crust | Made with flour, butter, and water |
| Store-bought Crust | Convenient and easy to use |
| Gluten-free Crust | Made with gluten-free flours and ingredients |
The Kitchn presents a dump chicken pot pie recipe that simplifies the process using cream of chicken soup and frozen vegetables.
Storage and Reheating Guidelines
After making your chicken pot pie, it’s key to store and reheat it right. This keeps it tasty and safe. You can keep it in an airtight container in the fridge for up to 3 days.
To freeze, you can store the pie before baking for up to 3 months. Or, you can freeze the baked pie for up to 2 months. When you reheat a frozen pie, set the oven to 350°F (175°C) for 15-20 minutes. For leftovers, reheat a slice in the microwave for 2-3 minutes until it’s hot.
Here are some tips for storing and reheating your pie:
- Refrigerate leftover chicken pot pie in an airtight container for up to 3 days.
- Freeze unbaked chicken pot pie for up to 3 months or baked pie for up to 2 months.
- Reheat frozen baked pie at 350°F (175°C) for 15-20 minutes.
- Reheat individual slices in the microwave for 2-3 minutes or until heated through.
By following these tips, you can enjoy your homemade chicken pot pie for longer. It will stay tasty and safe.
| Storage Method | Storage Time |
|---|---|
| Refrigerate | Up to 3 days |
| Freeze (unbaked) | Up to 3 months |
| Freeze (baked) | Up to 2 months |
Nutritional Information and Serving Size
Understanding the cream of chicken pot pie is key for home cooks. It makes 5 bowls, with each bowl serving as a single serving. Each serving has 345 kcal, with 41g of protein, 28g of carbs, and 7g of fat. It also has 6g of fiber.
The chicken pot pie with cream of chicken soup is packed with nutrients. It offers a good balance of macronutrients. With a protein-to-carb ratio of about 1.46:1, it’s a great choice for a balanced meal. Enjoy a filling meal with each bowl.
- Calories per serving: 345 kcal
- Protein per serving: 41g
- Carbohydrates per serving: 28g
- Fat per serving: 7g
- Fiber per serving: 6g
Knowing the nutritional facts of the cream of chicken pot pie and chicken pot pie with cream of chicken soup helps you plan your diet. It lets you make better choices for your meals.
Common Troubleshooting Tips
When making an easy chicken pot pie recipe with cream of chicken soup, you might face some common problems. We’ve gathered some tips to help you solve these issues. One common problem is a soggy bottom crust. To avoid this, pre-bake the bottom crust before adding the filling.
Another issue is when the filling overflows. To prevent this, adjust the filling’s consistency. Chef Stephen Chavez suggests making the filling about 50% as thick as condensed soup. You can do this by mixing a roux with white stock, which can make the filling 40-50% thicker.
Here are some tips for thickening your filling:
- All-Purpose Flour: 2-3 teaspoons per cup of liquid
- Cornstarch: 1-2 teaspoons per cup of liquid
- Tapioca Starch: 1-3 teaspoons per cup of liquid
By using these tips and the right ingredients, you can make a delicious chicken pot pie. It’s sure to be a hit with your family and friends.
| Troubleshooting Tip | Description |
|---|---|
| Pre-bake the bottom crust | Prevent a soggy bottom crust by baking it for 5-7 minutes before adding the filling |
| Adjust the filling consistency | Use a roux and white stock to achieve the ideal filling thickness, about 50% as thick as condensed soup |
| Use recommended thickener measurements | Follow the suggested measurements for flour, cornstarch, and tapioca starch to achieve the right consistency |
Conclusion: Mastering Your Homemade Chicken Pot Pie
With this chicken pot pie with cream of chicken soup recipe, you can make a tasty and cozy meal at home. It combines tender chicken, creamy filling, and flaky crust. This makes a dish that’s easy to make and always a hit.
Using pre-made pie crust and pre-cooked chicken saves time. This lets you quickly put together the pot pie. Your family will love it.
This recipe is also great for trying new things. You can mix different veggies or change the seasonings. The tips for avoiding a soggy crust and perfect filling help too.
And if you love creamy chicken dishes, don’t miss our 👉 Chicken and Cream of Mushroom Soup Recipes for even more soul-warming meals.
So, enjoy the warm taste of this chicken pot pie with cream of chicken soup. It’s sure to become a favorite in your home. This recipe makes a delicious meal that impresses, all while saving you time and effort.